CSR for industry

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CSR challenges for the foodservice industry

Food waste

In France, the restaurant and catering sector generates over 1 million tonnes of food waste per year.

Respond effectively to your challenges

Local sourcing modules

Thanks to a collaborative catalog, your sites can find in a single place all the concrete CSR actions they can implement. Turnkey guides help them deploy these actions. They can also make their own contribution by suggesting new actions for the catalog.

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Concrete results

251
Customers
12,000
Sites
50
Actions
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They say it best

Discover the impact of deploying the Lakaa solution at the heart of our customers' businesses.

Leroy Merlin

4min26

Carmila

2min27

Savings bank

3min27

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