Contract catering: local CSR as a differentiator
Make local CSR a strong differentiating factor for your customers, by deploying a strong local approach in your restaurants.
CSR challenges for the foodservice industry
Engage your restaurants on priority issues
Mobilize restaurants around your strategic priorities: waste, water, energy, carbon, diversity, inclusion, etc.
Track progress by restaurant
Get a clear picture of the actions taken by each restaurant to ensure progress on your roadmap.
Differentiate yourself in calls for tender
Add value to your restaurants' commitments in your invitations to tender, and guarantee your customers transparency in the actions carried out.
Respond effectively to these challenges with Lakaa
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Customized action plans for your businesses
Thanks to a personalized action catalog, restaurants save time in implementing the priority actions of your strategy.
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Control by restaurant or customer account
Access a key progress control area for each restaurant, and filter data by theme, customer account, period, etc.
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Generate customized reports
Automatically generate CSR reports for each restaurant, aggregating the actions carried out over a given period and promoting them to your customers.
